{"id":74,"date":"2010-12-04T10:44:15","date_gmt":"2010-12-04T10:44:15","guid":{"rendered":"http:\/\/www.willspages.com\/wordpress\/?p=74"},"modified":"2010-12-04T10:48:26","modified_gmt":"2010-12-04T10:48:26","slug":"browned-butter-molasses-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.willspages.com\/?p=74","title":{"rendered":"Browned Butter Molasses Chocolate Chip Cookies"},"content":{"rendered":"<p>Ingredients:<br \/>\n250g Block of unsalted butter<br \/>\n300g Bread Flour<br \/>\n1 teaspoon baking soda<br \/>\n1 teaspoon salt<br \/>\n1 1\/2 cups granulated sugar<br \/>\n1\/4 cup plus 1 teaspoon dark molasses, not blackstrap<br \/>\n1 egg<br \/>\n1 egg yolk<br \/>\n1 1\/2 tsp. vanilla extract<br \/>\n2 cups semi sweet or dark chocolate chips or chunks<br \/>\nsea salt for sprinkling on top of cookies just before baking &#8211; Don&#8217;t skip this step!!!<br \/>\nDirections:<br \/>\n1. Heat oven to 350 degrees<\/p>\n<p>2. Melt the butter in a skillet over medium-low heat until foam disappears and butter has a nutty smell, the color being light golden. Remove from heat.<\/p>\n<p>2. Sift together the flour, salt, and baking soda and set aside.<\/p>\n<p>3. In a medium sized bowl, mix the granulated sugar and molasses until no large molasses clumps remain. &#8211; Homemade Brown Sugar!!<\/p>\n<p>4. Pour the melted butter in a bowl of a mixer. Add the homemade brown sugar. Cream the butter and sugar on medium speed for about 3 minutes. Add the egg, egg yolk and vanilla extract and mix until well combined.<\/p>\n<p>5. Slowly incorporate the flour mixture until thoroughly combined. Stir in chocolate chips.<\/p>\n<p>6. Chill the dough for about 20 minutes, and then scoop a teaspoon onto parchment lined cookie sheets. Lightly sprinkle each ball with a couple flecks of sea salt to help bring out the chocolate flavor. Bake for 7-8 minutes or until golden brown checking the cookies after 5 minutes. Rotate the baking sheet for even browning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g Block of unsalted butter 300g Bread Flour 1 teaspoon baking soda 1 teaspoon salt 1 1\/2 cups granulated sugar 1\/4 cup plus 1 teaspoon dark molasses, not blackstrap 1 egg 1 egg yolk 1 1\/2 tsp. vanilla extract 2 cups semi sweet or dark&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3rs0Z-1c","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":3,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}