{"id":103,"date":"2010-12-04T11:20:38","date_gmt":"2010-12-04T11:20:38","guid":{"rendered":"http:\/\/www.willspages.com\/wordpress\/?p=103"},"modified":"2022-06-03T17:07:51","modified_gmt":"2022-06-03T16:07:51","slug":"venison-stroganoff-recipe","status":"publish","type":"post","link":"https:\/\/www.willspages.com\/?p=103","title":{"rendered":"Venison stroganoff recipe"},"content":{"rendered":"<div id=\"QuickLinks\"><img src=\"http:\/\/www.channel4.com\/media\/images\/Channel4\/4Food\/ontv\/lakes_on_a_plate\/recipes\/venison_stroganoff_500_A1.jpg\" alt=\"venison_stroganoff\" \/><\/div>\n<div id=\"PrimaryContentLeft\">\n<div id=\"cms:300046166\">\n<div>\n<div>from <a href=\"http:\/\/www.channel4.com\/4food\/recipefinder\/display\/freetext\/lakes-on-a-plate\">Lakes On A Plate<\/a><\/div>\n<div><strong>Peter:<\/strong> &#8220;A little comfort food &#8211; what better dish than a nice rich stroganoff? We have lots of venison round here, it&#8217;s a great meat with fantastic flavour and it is perfect for this kind of dish.&#8221;<\/div>\n<\/div>\n<\/div>\n<div id=\"cms:400086846\"><\/div>\n<div id=\"cms:300046168\">\n<div>\n<h3>Ingredients<\/h3>\n<div>\n<ul>\n<li>1 onion<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<li>500g tender loin of venison<\/li>\n<li>250g button mushrooms<\/li>\n<li>50ml gin<\/li>\n<li>3 juniper berries<\/li>\n<li>1 tsp Dijon style mustard<\/li>\n<li>2 tbsp creme fraiche<\/li>\n<li>Sprig fresh rosemary<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"cms:300046170\">\n<h3>METHOD<\/h3>\n<div>\n<h4>How to make venison stroganoff<\/h4>\n<p><strong>1.<\/strong> Chop the onion as finely as possible &#8211; it&#8217;s important that it&#8217;s fine as we want it to cook quickly. Heat a shallow frying pan on a low heat. Add a little oil to the pan and put in the chopped onion. Season with a little salt, this will help draw out the water from the onions and they will cook more quickly.<\/p>\n<p><strong>2.<\/strong> While they are cooking slice the venison into strips and the mushrooms into quarters. Add to the pan and brown off for a minute.<\/p>\n<p><strong>3.<\/strong> Add the gin, I&#8217;ve got a great local gin &#8211; the flavour works really well with the venison and it also makes a great G n T. Add the juniper berries and the mustard. Finally add the cr\u00e8me fraiche, salt, pepper and a little chopped rosemary. This goes perfectly with some saut\u00e9 potatoes and a few greens.<\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Live in Oxford, UK? You can buy local mushrooms from <a href=\"http:\/\/morelly.uk\" target=\"_blank\" rel=\"noopener\">morelly mushrooms<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>from Lakes On A Plate Peter: &#8220;A little comfort food &#8211; what better dish than a nice rich stroganoff? We have lots of venison round here, it&#8217;s a great meat with fantastic flavour and it is perfect for this kind of dish.&#8221; Ingredients 1 onion Olive&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3rs0Z-1F","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":4,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.willspages.com\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/2687"}],"wp:attachment":[{"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.willspages.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}