Pulled Pork – The simple version

Adapted from http://iamafoodblog.com/pulled-pork-recipe/

  • 1.5kg boneless pork shoulder
  • 1 tablespoon salt
  • 2 tablespoon sugar

Mix together the salt and sugar and rub all over the meat.

Place in a bowl, cover and put in the fridge for at least 6 hours, but no more than 24.

Heat the oven to 120 c.

Discard any liquid that has accumulated in your bowl.

Put the shoulder in a roasting pan and put it in the oven and cook for 6 hours, basting with the rendered fat and pan juices every hour.

Remove from the oven, and rest for 30 minutes.

Pour the juices over the meat and use two forks and pull apart the meat. Enjoy!

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