BBQ Sauce for pulled pork

  • 125g salted butter (half a UK ‘block’, a whole US ‘stick’)
  • 1 onion – finely chopped
  • 4 garlic cloves, minced
  • 4 tsp of Tabasco
  • 1 tbsp lemon juice
  • 2 tsp chilli powder
  • 500ml apple cider vinegar
  • 900g bottle of ketchup
  • 1.5 cups brown sugar
  • 4 tbsp Worcestershire sauce
  • salt and pepper

Melt butter in frying pan, saute onion until light brown and then add garlic for last couple of minutes

Add remaining ingredients and simmer on low heat for 45 minutes, stirring frequently

Keep in fridge


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