A collection of recipes for safe keeping
Grind: 500g pork (at least 20% fat) 250 grams shrimp, peeled and deveined Mix with 1 tablespoon freshly grated ginger 2 tablespoons soy sauce 2 tablespoons Shaoxing wine (or dry sherry) 1 teaspoon salt 1/4 teaspoon pepper Just before making dumplings, mix with 450g shredded napa cabbage 4…
Prep 30 min Cook 50 min Serves 4 20g dried porcini Light stock or water 1 onion, peeled and finely diced 1 stick of celery, finely diced 1 carrot, peeled and finely diced Salt and black pepper 1 bay leaf 5 tbsp olive oil 300g field or brown mushrooms, roughly chopped…