Month: January 2021

Homemade Tonkotsu Ramen with Chashu

Copied from Homemade Tonkotsu Ramen (honestcooking.com) for safe keeping Ingredients 2½ lb ramen noodles, cooked according to package directions 5 oz pork fat Broth 4 lb pig hocks and/or trotters, ask the butcher to cut the smallest piece possible 2 lb chicken backs, cut into small…

Meera Sodha’s vegan recipe for shiitake rice with chilli pecan oil

You’ll need a wide, deep-sided frying pan with a tight-fitting lid to make this. The pink pickled ginger, or benishoga, really lifts the finished dish, so do hunt some down (I get mine from the Japan Centre in London, which also sells it online). It’s different from sushi ginger…