Servings: 4-6 Prep time: 15 minutes Total time: 25 minutes Ingredients 8 sweet potatoes, peeled and cut into 1/2-inch sticks (about 4 pounds) 3/4 cup peanut oil kosher salt and freshly ground black pepper, to taste 5 ounces triple cream brie 3 ounces honey 1 tablespoon…
Month: December 2019
Ottolenghi’s Brussels sprouts with burnt butter, black garlic and caraway
Serve these straight out of the hot pan, otherwise the sprouts will lose that vibrant colour. You used to have to go to specialist shops to get black garlic, a staple of Asian cooking, but these days it’s increasingly common in large supermarkets, and widely available online.…