This is so delicious and moreish. It’s important to taste after making to finish balancing the flavours. Often I find I need to make it a little sweeter or add more chilli. A great use for this is to make summer rolls, bit off the end, then…
Month: December 2017
Black sesame dumplings…
Ingredients ½ cup|80 grams black sesame seeds, toasted ½ cup|80 grams crushed peanuts ¼ cup|40 grams powdered sugar ¼ cup|60 ml honey big pinch of salt 25 dumpling skins bowl of water Blend the black sesame to a paste then mix with the other ingredients. Put…