Pickled chilli salsa – Tom Kerridge

For the pickled chilli salsa green pepper 1, finely diced pickled green chillies 8, sliced garlic 1 clove, sliced thickly olive oil 50ml spring onions 8, sliced pomegranate seeds 3 tbsp green olives 10, roughly chopped mint 10 leaves, chopped lemon juice of 1 To make the pickled chilli salsa, saute the green pepper in…