These aren’t enough for a whole main meal but make a great side. Makes enough for 6-8 people as a side. Cut 4 aubergines into half inch rounds. Season with salt and roast at 220C+ for 20 mins on one side, turn and cook for 10…
Month: October 2017
Squash and potato gratin
http://www.womansday.com/food-recipes/food-drinks/recipes/a11586/potato-butternut-squash-gratin-recipe-wdy1212/
Squash and sage tart
http://www.womansday.com/food-recipes/food-drinks/recipes/a39765/butternut-squash-sage-tart-recipe-ghk0114/
Squash bean burgers
Butternut Black Bean Burgers
Crumpets
The difficult thing is getting the temp right so they completely cook through, but have a nice bubbly top without burning the bottoms. Its easiest to do them on a slightly too high heat. This ensures a nice bubbling. However, to avoid burning the base, the…
Slow cooked vegetables
Adapted from: https://www.bbcgoodfood.com/recipes/slow-cooker-aubergines Add 2 tbsp olive oil to a heavy base pan and top with with 1 sliced white onion and 2 crushed garlic cloves. Top with 500g aubergines in 5mm slices. Finally, top with 300g quartered ripe tomatoes, 1 sliced fennel bulb, 50g chopped sun dried tomatoes and 1…