Freeze 1 kg of sloes for 48 hours. Divide them into 3 sterilised 1 litre Kilner jars. Top with a 750 ml bottle of decent vodka and a crushed almond each. Leave for at least 3 months, mixing irregularly, then strain through multiple layers of muslin…
Month: September 2017
Goats cheese and peach crostini
Makes about 25 crostini. Half 4 peaches, remove the stone and toss in some olive oil and a little salt and pepper. Grill for around 10 mins per side until soft and slightly charred. Slice into 5mm slices. Mix 125g grated mature goats cheese with around 75g of…
Muhammara: Middle Eastern vegetable dip
Roast for an hour at 180C, tossing occasionally 6 garlic cloves, peeled, 2 red bell peppers, stemmed, seeded, and roughly chopped, 1 red chili, stemmed and roughly chopped, 1 red onion, roughly chopped, 1 tomato, roughly chopped. Add the following ingredients and blend to a rough paste 70 grams toasted…