On a low heat fry 2 cloves of garlic and a large red chilli in 2 tablespoons of good olive oil until the garlic is light brown and crunchy. Remove from the heat and add a small bunch of finely chopped parsley. Cook 100g spaghetti. Toss together…

On a low heat fry 2 cloves of garlic in 2 tablespoons of butter until the garlic is light brown and crunchy. Cook 100g spaghetti. Toss together with 20g of finely grated Parmesan and serve.