A collection of recipes for safe keeping
For this recipe I have changed two things. Firstly I have doubled the water in the glaze/sauce, as when I tried it had all but gone after cooking. Secondly, it seems 6 hours at 120c works perfectly, rather than 10 hours at 110c. Recipe Oil and season a 720g…
Serves 4 Using a medium size casserole, sweat 1 chopped large onion, before adding 500g beef mince, a chefs pinch of salt and a small pinch of sugar – cook until lightly browned. Next, stir 2 Tbsp of tomato puree and fry briefly to remove any bitter flavour before adding 2 chopped tomatoes and 100g long grain rice. Stir everything together then…
Sweat 2 large carrots, 2 sticks of celery and a large onion until soft. Next add 6 chopped and seeded scotch bonnet peppers, half a cup of cider vinegar, 3 tablespoons of caster sugar, 3 tins of mango puree and juice of 1 lime. Blend with a stick blender and remove…