Month: February 2016

Preserved lemon marinade for chicken

1 tsp turmeric and paprika 1/2 tsp of cumin, coriander and salt 1 whole preserved lemon peel only and finely diced 100g yogurt 4 cloves garlic, crushed Mix, add chicken and marinade for at least a couple of hours, overnight is great.

Stuffed Paratha/Naan

I tie these in with another meal as the bread for this can be a small amount of the burger bun recipe (a quarter) and the filling is a small part of the veggie burger recipe (also a quarter). So veggie burgers one night and stuffed parathas…

Pea, Broad Bean and Sweetcorn Veggie Burgers

This is adapted from a Jamie Oliver recipe with a few alterations. Original recipe is here… With a blender I like to use the ‘grind’ setting, which uses the blunt end of the blades and makes less of a paste. The original mixture was very wet so…