A collection of recipes for safe keeping
This makes a great pizza sauce if you like mushrooms – saves the hassle later of putting the mushrooms on yes, but also puts the flavour in every mouthful! Re-hydrate 100g of dried shitake mushrooms ready to add to the sauce. To do this leave for an…
Bases – Ingredients (for 4) 1 1/2 cups warm water (375ml) 1 teaspoon active dry yeast (7g) 1 ½ tablespoons olive oil (22g) 1 ½ teaspoons table salt (10g) 3 ½ cups plain flour (500g) Add all ingredients to a bowl, bring together and kneed without…