Edited from Waitrose http://www.waitrose.com/home/recipes/recipe_directory/q/quick_chicken_liver_p_t__with_orange_and_sherry.html Ingredients 1 tbsp olive oil 400g pack Waitrose chicken livers 1 shallot, finely chopped 1 clove garlic, crushed 1 tsp fresh thyme leaves 2 tbsp dry sherry or brandy 150g butter, softened Grated zest of half an orange Juice of 1 orange…
Month: December 2015
Vegetable Tempura
Serves 4 people as a starter. Mix 150g plain flour with water, little by little, until the consistency of thickish double cream. Season with salt. In a separate bowl whisk two egg whites until stiff. Combine the two by folding the eggs into the batter. Place the vegetables into…
Cauliflower with Onion and Tomato – Madhur Jaffrey
This may be the best thing you will ever eat. Especially with stuffed parathas. Ingredients 1 medium onion, peeled and coarsely chopped 4 cloves garlic, peeled and coarsely chopped A piece of ginger, 2 inches long and 1 inch wide, peeled and coarsely chopped 4 Tbsp…
Gujerati Cabbage with Carrots – Madhur Jaffrey
Edited from http://web.eecs.utk.edu/~plank/plank/recs/cab_n_car.htm. This is sort of like an indian coleslaw, very easy to make and a really good fresh healthy flavour. Serve as a side dish rather than a main. 3/4 pound cabbage (about 1/4 of a medium green head) 3/4 pound carrots 1/2 –…