Add all to a pan and put on a slowish boil for 3 hours, or until you are left with a nice gooey mess 😉 4kg of mixed toms, roughly chopped – a good amount of red (~3kg) with less green (~1kg) 1kg cooking apples 650g…
Month: June 2014
Mae Ploy Curry Paste Recipes
These were originally sent to me by Tephparit who sells the Mae Ploy brand on ebay (where I buy mine). You can view his shop here: http://myworld.ebay.co.uk/chiangmai_products. I have made changes after I have cooked them but they remain basically the same. Mae Ploy Panang Curry…
Fresh Tomato Sauce
If you have a glut of tomatoes then this is a good recipe in which to use them. The finished produce tastes great on its own (add a splash of olive oil helps enhance the Mediterranean flavour) and can be used as; a simple sauce for fish…
Arroz con langosta from Morito
Originally printed on the FT Web site; http://www.ft.com/cms/s/2/135f3e62-f73d-11e3-8ed6-00144feabdc0.html#axzz35S56WBpo Serves 4-6 Ingredients 1-2 small-medium native lobsters 1 celery stick, roughly chopped 1 carrot, roughly chopped 1 white onion, roughly chopped A few parsley stalks A few black peppercorns A generous splash each of white wine and brandy Pinch saffron (20 strands)…