This is adapted from;http://www.dinnersanddreams.net/2014/01/merguez-recipe.html – Its so good I’ve barely changed it but I have doubled the amounts and upped the harissa paste. Ingredients: 500g ground beef 500g ground lamb 2 tablespoon butter, softened 50g-100g harissa paste, up to you A whole head of garlic, minced 1 tbsp. ground…