Month: May 2014

Merguez (Moroccan Sausages)

This is adapted from;http://www.dinnersanddreams.net/2014/01/merguez-recipe.html – Its so good I’ve barely changed it but I have doubled the amounts and upped the harissa paste. Ingredients: 500g ground beef 500g ground lamb 2 tablespoon butter, softened 50g-100g harissa paste, up to you A whole head of garlic, minced 1 tbsp. ground…

Markat Hzina (Moroccan Salsa)

This is enough to fill a 1litre kilner jar so is plenty for a gathering of 10+. Salsa is all about tasting as you go, so when seasoning at the end don’t be shy and taste until you get it right. 6 peppers, green/red/orange pepper, roasted…