Should be eaten with steamed rice or noodles as a main course. Also goes very well with yoghurt. Ingredients 700g/1lb 9oz chicken thighs, skinned, boned and cut in 3-4 pieces each oil for deep-frying For the marinade 3 garlic cloves, peeled and chopped 4 tbsp cornflour…
Month: May 2013
Hartley Farm Pancetta
Kindly donated to me by Will, the butcher from Hartley Farm, Bath. This is my pancetta hanging in my lean-to area on the side of my house (in winter) Ingredients 3kg pork belly – as meaty as you can find, skin/rind removed 50g soft brown sugar…