This has been adapted from Zov’s book ‘recipes and memories from the heart’. It is the best side dish ever with most things but particularly with salmon apparently Feeds 8 – 10 as a side, perhaps for a BBQ but also great for a rustic middle…
Month: April 2013
Cote de boeuf
For a 750g cote de boeuf; Oil and season the steak Add to a super hot pan and cook on the first side for 2 mins Remove, reheat pan, then cook the other side for 2 mins Place pan in a preheated 240c oven for 10…