Month: April 2013

Rice pilaf with green lentils and caramelised onions

This has been adapted from Zov’s book ‘recipes and memories from the heart’. It is the best side dish ever with most things but particularly with salmon apparently Feeds 8 – 10 as a side, perhaps for a BBQ but also great for a rustic middle…

Cote de boeuf

For a 750g cote de boeuf; Oil and season the steak Add to a super hot pan and cook on the first side for 2 mins Remove, reheat pan, then cook the other side for 2 mins Place pan in a preheated 240c oven for 10…