Makes 18 teaspoons – Use about 6 teaspoons per 500g of lamb or beef Mix the 500g of meat with the spice mix, a grated red onion, a handful of fresh mint and another of parsley and a tablespoon of sunflower oil and place, covered, in the fridge for around…
Month: May 2012
ZOV’S MEDITERRANEAN POTATO SALAD
SERVES 4 TO 6 2 pounds, small red-skinned potatoes – cut into 3/4-inch chunks 1/3 cup, fresh lemon juice 1/3 cup, good quality olive oil 2 1/2 teaspoons, salt (plus more to taste) 1 teaspoon, ground black pepper (plus more to taste) 1 teaspoon, crushed dried…