Month: July 2011

Boletus luridus

Boletus luridus – inedible Boletus luridus Boletus luridus Boletus luridus Boletus luridus Boletus luridus

Chinese Hot Satay Marinade

Ingredients 2 tbsp crunchy peanut butter 1 tbsp sesame oil or 1 tbsp of Tahini, either will do 2 tbsp hoisin sauce 2 tbsp siracha hot sauce 1 tsp of tobasco sauce (or more to taste but this recipe is enough for a kick) 3 tbsp of light…

Sticky toffee pudding

This is from Simon Hopkinson http://www.bbc.co.uk/food/recipes/sticky_toffee_pudding_50947 Ingredients For the sponge 175g/6oz dates, chopped 1 rounded tsp bicarbonate of soda 50g/2oz salted butter pinch salt 75g/2½oz demerara sugar 75g/2½oz molasses sugar 2 free-range eggs 175g/6oz self-raising flour 1 tsp vanilla extract butter, for greasing For the sticky…

Wedding Tomato Chutneys

The one Ben likes; http://www.bbcgoodfood.com/recipes/2644/autumn-tomato-chutney The one Laura likes; http://mehanskitchen.blogspot.com/2010/08/tomato-chutney.html Chilli one to do; http://www.cherrapeno.com/2009/10/chilli-bomb-tomato-chutney.html Green Tomato one; Green tomato chutney recipe

Peach Pie

Adapted from; http://annies-eats.net/2007/06/17/a-slice-or-two-of-heaven/ Makes one 9-inch pie; serves 8. Ingredients For the pastry 300g plain flour ½ tsp salt 150g butter chilled and diced 5-6 tbsp icy cold water For the filling 8 peaches and 2 nectarines, pitted and sliced in half 2 tbsp fresh lemon juice…