Lazy Cat Kitchen INGREDIENTS PULLED MUSHROOMS (for the best flavour, make a day ahead) AD 400 g / 14 oz king oyster mushrooms 2 tbsp olive oil 1 small white onion, finely diced 2 cloves garlic, finely diced 1 heaped tsp ground cumin 1 tsp smoked…
Category: Mains (Veg)
Sweetcorn millet, king oyster mushrooms and crispy cavolo nero by GBC Kitchen
Ingredients 100g of millet 1 tsp brown miso paste 500ml of vegetable stock 260g of sweetcorn, (one large tin, drained weight) 6 cavolo nero leaves 2 king oyster mushrooms 1 dash of sherry vinegar olive oil salt pepper 1 Preheat an oven to 220°C/gas mark 7 2 Bring the vegetable…
Sticky Mushroom Rice
Cook mushrooms on high heat in flavourless oil to brown (don’t use a non stick pan). Remove and set aside. To the same pan add 1 Tbsp. sesame oil, 1″ ginger, 2 large garlic cloves crushed. Next add 2 tbsp brown sugar and cook for a…
Tagliatelle with lentil and mushroom ragù – Rachel Roddy
Prep 30 min Cook 50 min Serves 4 20g dried porcini Light stock or water 1 onion, peeled and finely diced 1 stick of celery, finely diced 1 carrot, peeled and finely diced Salt and black pepper 1 bay leaf 5 tbsp olive oil 300g field or brown mushrooms, roughly chopped…
Gochujang Fennel (Korean Marinade)
Roast or steam 1 large fennel bulb, stems and dark green parts removed, then make and apply the sauce below 1 ½” piece ginger, grated 1 small garlic clove,minced 2 Tbsp. gochujang (Korean hot pepper paste) 1 Tbsp. plus 1½ tsp. unseasoned rice vinegar 1 Tbsp.…
Grandma Pizza Recipe – Vice
It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza. Servings: 10-12 Prep time: 15 minutes Total time: 1 hour 30 minutes Ingredients for the sauce: 2 tablespoons fresh basil leaves 2 teaspoons dried oregano 7 garlic cloves,…
Homemade seitan burgers
Puree 250g firm tofu, 150ml unsweetened soy milk, 2 tsp miso paste, 2 tsp Marmite, 1 tsp dried sage and 1 tsp dried thyme. Place in a mixing bowl and add 160g wheat gluten and 40g pea protein. Kneed for 10-15 mins. 8-10 in a good…
Bulgur balls in aubergine & tomato sauce – Patlicanli Eksi Asi – Afiyet Olsun
This is a speciality from Antakya and I make it often for special occasions, using good quality can of tomatoes. Dried mint adds a fresh flavour and the tangy pomegranate molasses complete the finishing touch. The meaty-like aubergines/eggplants melt in the mouth in this dish and…
Pasta e fagioli – Felicity Cloake
Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…
Munchies Veg/Fish things to try
https://www.vice.com/en_us/article/qv7e83/grilled-squid-and-shrimp-with-fish-sauce-recipe https://www.vice.com/en_us/article/wjv45z/mussel-clam-and-chickpea-stew-recipe https://www.vice.com/en_us/article/j5wkp4/classic-tomato-gazpacho-recipe https://www.vice.com/en_us/article/pajymb/easy-giardiniera-recipe https://www.vice.com/en_us/article/43jww3/crispy-plantain-collard-green-and-fennel-salad-recipe https://www.vice.com/en_us/article/7xnp5g/miso-caesar-salad-recipe https://www.vice.com/en_us/article/gyap8j/roasted-carrots-with-tahini-and-honey-recipe
Munchies Christmas
https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes
Roasted carrot, rocket & lentil salad
From BBC Food 300g carrots, peeled and sliced lengthways 3 tbsp extra virgin olive oil ½ tsp cumin seeds 1 lemon, zested and juiced ½ tsp honey ½ tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber, chopped 80g rocket, washed 1 avocado, sliced 50g feta, crumbled…
Olia Hercules’s whole roasted spiced cauliflower
FacebookTwitterPinterest Whole roasted spiced cauliflower. Photograph: Romas Foord for the Observer A simple and tasty dish which, depending on the size of your household, could last you a couple of days. If you don’t finish it on the day of cooking it is great chopped and mixed…
José Pizarro’s lentils and goat’s cheese with caramelised walnuts
TO DO: Kepa is an enthusiastic chap in his early twenties, producing the most amazing goat’s cheese. I met him at his farm in Amorebieta-Etxano. This is a really nice, simple salad I made using Kepa’s fantastic cheese. The caramelised walnuts are great as an aperitif…
Papaya Salad
For the salad (you can make in advance but store in air tight bag) 1 green papaya, shredded into strips with a fine julienne peeler 1 carrot, also shredded Dressing (dress very close to serving) A thumbnail piece of shrimp paste 1 Tbsp fish sauce Juice…
Black sesame dumplings…
Ingredients ½ cup|80 grams black sesame seeds, toasted ½ cup|80 grams crushed peanuts ¼ cup|40 grams powdered sugar ¼ cup|60 ml honey big pinch of salt 25 dumpling skins bowl of water Blend the black sesame to a paste then mix with the other ingredients. Put…
Roasted aubergine with tahini yogurt – Claudia Roden
These aren’t enough for a whole main meal but make a great side. Makes enough for 6-8 people as a side. Cut 4 aubergines into half inch rounds. Season with salt and roast at 220C+ for 20 mins on one side, turn and cook for 10…
Squash and potato gratin
http://www.womansday.com/food-recipes/food-drinks/recipes/a11586/potato-butternut-squash-gratin-recipe-wdy1212/
Squash and sage tart
http://www.womansday.com/food-recipes/food-drinks/recipes/a39765/butternut-squash-sage-tart-recipe-ghk0114/
Squash bean burgers
Butternut Black Bean Burgers