Category: Mains (Fish)

Thai Green Curry Paste

Adapted from; http://thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm but with help from my friend Adam! Paste Ingredients: 3 large stalk lemongrass (or 4 smaller ones) 5+ green chilies 10 shallots A head of Garlic 1 thumb-size piece of galangal  (ginger if no galangal) 1/2 tsp. ground cumin 1 tsp. white peppercorns 1/2 tsp. ground coriander 2 tbsp.…

Salt and Pepper Squid

FOOD SCIENCE : Each food article on this site is coupled with a bit of science,  if you aren’t interested you can skip it and go straight to the recipe below. The information is from various biological sources such as journals and books, but some has…

Nigel Slater’s crabcakes with pea purée

Chosen by Nicola Jeal who serves these with a dollop of fresh pea purée. Serves 2-3 300g crabmeat a large stick of lemon grass or 2 smaller ones a thumb-sized piece of ginger 2 spring onions a small hot chilli zest and juice of a lime a…

Razor Clams with Chorizo and Broad Beans

Scott’s razor clams with chorizo and broad beans Serves 4 1kg live razor clams ½ glass of white wine a few sprigs of thyme 3 cloves of garlic, peeled and roughly chopped 1 tsp salt stalks from the parsley 250g broad beans (shelled weight) 60ml olive…

Trout with a Housekeepers Sauce

In a oven dish, season inside gut of the trout, pour some water over top, smear with butter, cover dish with foil, moderate overn 20-25 mins Finely (hand) chop parsley, chives, mint – quantities differ. 4 cloves of garlic A few anchovy fillets – from a…

Herb-crusted loin of tuna with mooli recipe

By Angela Hartnett Your guests will adore this restaurant-quality Asian tuna dish created by top chef Angela Hartnett. Serves 8 Takes 40 minutes to make, plus chilling overnight Ingredients 500g fresh tuna loin 2 tbsp olive oil 1 tbsp chopped fresh parsley 1 tbsp chopped fresh…