Lazy Cat Kitchen INGREDIENTS PULLED MUSHROOMS (for the best flavour, make a day ahead) AD 400 g / 14 oz king oyster mushrooms 2 tbsp olive oil 1 small white onion, finely diced 2 cloves garlic, finely diced 1 heaped tsp ground cumin 1 tsp smoked…
Sweetcorn millet, king oyster mushrooms and crispy cavolo nero by GBC Kitchen
Ingredients 100g of millet 1 tsp brown miso paste 500ml of vegetable stock 260g of sweetcorn, (one large tin, drained weight) 6 cavolo nero leaves 2 king oyster mushrooms 1 dash of sherry vinegar olive oil salt pepper 1 Preheat an oven to 220°C/gas mark 7 2 Bring the vegetable…
Mushroom stroganoff Recipe by Ailsa Brown
from Mushroom stroganoff recipe | Sainsbury`s Magazine (sainsburysmagazine.co.uk) I am yet to cook and edit Ingredients 2 tbsp vegetable oil 1 onion, chopped 2 garlic cloves, crushed ¼ tsp smoked paprika ¼ tsp paprika pinch of cayenne pepper (optional) 1 x 250g pack chestnut mushrooms, thickly…
Whole Roasted Oyster Mushrooms
Taken from Whole Roasted Oyster Mushrooms — Smallhold Ingredients. (3-4) 8 oz boxes of oyster mushrooms 1 stick salted butter 10 sprigs rosemary 1 head garlic, halved 1 lemon, halved 1 shallot or onion, halved 1 tsp paprika 1 ½ tsp salt ½ tsp black pepper…
Gingery Miso Butter Omelet
Taken from Haven’s Kitchen Gingery Miso Butter Omelet — Smallhold Ingredients. 8 oz box of royal trumpet mushrooms Glug of olive oil 2 tbsp butter Haven’s Kitchen Gingery Miso Sauce 4 eggs Splash of milk Salt and pepper, to taste Some parsley or chives Directions Step…
Yellow Oyster Po’Boy
Taken from Yellow Oyster Mushroom Po’Boy — Smallhold Ingredients. (1/2) 8 oz box of yellow oyster mushrooms 1 cup all-purpose flour ¼ cup cornmeal 1 tbsp baking powder 3 tbsp Creole seasoning 2 large eggs 1 quart vegetable oil, for frying Salt to taste 1 sub…
Spicy Mushroom Tacos with Green Tahini Sauce
Taken from Spicy Mushroom Tacos with Green Tahini Sauce — Smallhold Ingredients. 1 lb. of freshly harvested Blue Oyster mushrooms 2 tbsp Burlap & Barrel’s Black Urfa Chili 4-5 tbsp olive oil plus extra 2 tbs for sauce 1 jalapeño pepper 1 c Seed + Mill…
Miso & Sake Simmered Lion’s Mane on Labneh
Taken from Miso & Sake Simmered Lion’s Mane with Labneh — Smallhold Ingredients. 16 oz plain whole milk yogurt 1 shallot 1 cup rice or white wine vinegar 2 tsp miso 1/4 water 1/4 cup sake or white wine 8 oz box of lion’s mane mushrooms…
Oyster Mushroom Quiche
Taken from Oyster Mushroom Quiche — Smallhold Ingredients. Quiche 1 disk pie dough 8 oz blue oyster mushrooms, sliced 1 bunch chives, chopped 4 sprigs parsley, chopped 2 cups spinach 1/3 cup goat cheese 6 eggs 1 1/4 cup cream 1 tsp salt 1/4 tsp black…
Sticky Mushroom Rice
Cook mushrooms on high heat in flavourless oil to brown (don’t use a non stick pan). Remove and set aside. To the same pan add 1 Tbsp. sesame oil, 1″ ginger, 2 large garlic cloves crushed. Next add 2 tbsp brown sugar and cook for a…