Grind: 500g pork (at least 20% fat) 250 grams shrimp, peeled and deveined Mix with 1 tablespoon freshly grated ginger 2 tablespoons soy sauce 2 tablespoons Shaoxing wine (or dry sherry) 1 teaspoon salt 1/4 teaspoon pepper Just before making dumplings, mix with 450g shredded napa cabbage 4…
Lamb leg with bulgar wheat
First fry off 500g of cubed lamb leg on high heat for 5 mins to brown – set aside. In the same pan, reduce the heat and fry 3 large thinly sliced white onions in a tablespoon of vegetable oil for 20 mins or so to…
Homemade Tonkotsu Ramen with Chashu
Copied from Homemade Tonkotsu Ramen (honestcooking.com) for safe keeping Ingredients 2½ lb ramen noodles, cooked according to package directions 5 oz pork fat Broth 4 lb pig hocks and/or trotters, ask the butcher to cut the smallest piece possible 2 lb chicken backs, cut into small…
3 Glazes for whole bone-in Kurobuta ham (~7kg) – Snake River Farms
Bourbon and Honey Glazed Kurobuta Ham Bourbon and Honey Glazed Kurobuta Ham 1 Kurobuta Small Half Bone-In Ham (about 6 lbs) 1/2 cup dark brown sugar 1/2 cup honey 1/3 cup orange marmalade 1 cup, plus 2 tablespoons bourbon 1/4 teaspoon ground cloves 1/4 cup Dijon…
Char Siu (Chinese BBQ Pork)
Take a kilo plus of sliced pork shoulder and marinade with the below ingredients for a few hours to overnight. Reserved a cup of the marinade for glazing at the end of cooking or just before the BBQ. Goes great in bao buns with green papaya…
Sweet and Sour Chicken/Pork Hong Kong Style
This is enough sauce to readily cover 300g meat (more than ample for 1 as a main meal). Make the sauce in a medium saucepan by combining, 1 Tbsp tomato puree, 1 Tbsp tomato ketchup, 240ml orange juice, 3 Tbsp white wine vinegar, 1/4 tsp fine salt, and 2…
Grandma Pizza Recipe – Vice
It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza. Servings: 10-12 Prep time: 15 minutes Total time: 1 hour 30 minutes Ingredients for the sauce: 2 tablespoons fresh basil leaves 2 teaspoons dried oregano 7 garlic cloves,…
Bulgur balls in aubergine & tomato sauce – Patlicanli Eksi Asi – Afiyet Olsun
This is a speciality from Antakya and I make it often for special occasions, using good quality can of tomatoes. Dried mint adds a fresh flavour and the tangy pomegranate molasses complete the finishing touch. The meaty-like aubergines/eggplants melt in the mouth in this dish and…
Pasta e fagioli – Felicity Cloake
Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…
Munchies Christmas
https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes
Pullao (Rice with Lamb from The Guardian)
Loved this, delicate but so good, good for a dinner party I’d say Definitely make the lamb stock with bones properly, reduce well so nice and thick
Lebanese-spiced Barnsley chops with tahini dressing and pickled chilli salsa – Tom Kerridge
Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…
Spatchcock chicken with ras el hanout and coriander dressing
Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…
Kung Pao Chicken MUNCHIES
https://munchies.vice.com/en_us/article/aeqwqp/kung-po-chicken
Butter Chicken from Matty Matheson
This is Matty Matheson’s recipe from It’s Suppertime! Blend: 2 white onions 5 cloves of garlic 2 long red chilles 2 birds eye chilles 3 thumbs worth of ginger 6 Tbsp. olive oil Add 250ml of ghee to a thick heavy casserole and cook the blended sauce for…
Gochujang-Glazed Ham
Boil a 3kg gammon joint for 30 mins per 500g – or use a meat thermometer and take it out at around 65c – the temp will continue to rise well into the 70s after removal from the water. Allow to cool in the fridge before…
Szechuan pepper fried chicken
Serves 2 hungry people…. Marinade 2 chopped chicken breast in 1/4 cup soy sauce, 1/4 cup rice vinegar and 1/8 cup sugar for 2 hours. Dredge in a thick batter made from 1/2 cups rice flour, 1/2 cups cornstarch and 1/3 cup fizzy water. Drop piece by piece into hot oil (160C is…
Beef Short Ribs – Ginger Pig meat book
Recipe by Fran Warde, from the Ginger Pig Meat Book. Serves four For the ribs 1/4 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt 8 individual Jacob’s ladder ribs Vegetable oil for baking tray…
Thai Fried Chicken Bites
In a large saucepan, combine 300 grams salt, 160 grams granulated sugar, 1 teaspoon black peppercorns, 10 hot Thai chilies, 6 bruised sticks of lemongrass, 2 handfuls of kaffir lime leaves, 1 handful of chopped galangal, 1 handful of cleaned cilantro root, 1 handful of garlic, 1…
Chilli Con Carne
On a very high heat, fry 500g of beef mince in batches until very browned. Remove to a bowl. Fry 1 large chopped white onion until soft then add 4 cloves of garlic and a finely diced red pepper. Now add the mince back to the…