A collection of recipes for safe keeping
Grind: 500g pork (at least 20% fat) 250 grams shrimp, peeled and deveined Mix with 1 tablespoon freshly grated ginger 2 tablespoons soy sauce 2 tablespoons Shaoxing wine (or dry sherry) 1 teaspoon salt 1/4 teaspoon pepper Just before making dumplings, mix with 450g shredded napa cabbage 4…
First fry off 500g of cubed lamb leg on high heat for 5 mins to brown – set aside. In the same pan, reduce the heat and fry 3 large thinly sliced white onions in a tablespoon of vegetable oil for 20 mins or so to…
Copied from Homemade Tonkotsu Ramen (honestcooking.com) for safe keeping Ingredients 2½ lb ramen noodles, cooked according to package directions 5 oz pork fat Broth 4 lb pig hocks and/or trotters, ask the butcher to cut the smallest piece possible 2 lb chicken backs, cut into small…
Bourbon and Honey Glazed Kurobuta Ham Bourbon and Honey Glazed Kurobuta Ham 1 Kurobuta Small Half Bone-In Ham (about 6 lbs) 1/2 cup dark brown sugar 1/2 cup honey 1/3 cup orange marmalade 1 cup, plus 2 tablespoons bourbon 1/4 teaspoon ground cloves 1/4 cup Dijon…
Take a kilo plus of sliced pork shoulder and marinade with the below ingredients for a few hours to overnight. Reserved a cup of the marinade for glazing at the end of cooking or just before the BBQ. Goes great in bao buns with green papaya…
This is enough sauce to readily cover 300g meat (more than ample for 1 as a main meal). Make the sauce in a medium saucepan by combining, 1 Tbsp tomato puree, 1 Tbsp tomato ketchup, 240ml orange juice, 3 Tbsp white wine vinegar, 1/4 tsp fine salt, and 2…
It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza. Servings: 10-12 Prep time: 15 minutes Total time: 1 hour 30 minutes Ingredients for the sauce: 2 tablespoons fresh basil leaves 2 teaspoons dried oregano 7 garlic cloves,…
This is a speciality from Antakya and I make it often for special occasions, using good quality can of tomatoes. Dried mint adds a fresh flavour and the tangy pomegranate molasses complete the finishing touch. The meaty-like aubergines/eggplants melt in the mouth in this dish and…
Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…
https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes
Loved this, delicate but so good, good for a dinner party I’d say Definitely make the lamb stock with bones properly, reduce well so nice and thick
Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…
Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…
https://munchies.vice.com/en_us/article/aeqwqp/kung-po-chicken
This is Matty Matheson’s recipe from It’s Suppertime! Blend: 2 white onions 5 cloves of garlic 2 long red chilles 2 birds eye chilles 3 thumbs worth of ginger 6 Tbsp. olive oil Add 250ml of ghee to a thick heavy casserole and cook the blended sauce for…
Boil a 3kg gammon joint for 30 mins per 500g – or use a meat thermometer and take it out at around 65c – the temp will continue to rise well into the 70s after removal from the water. Allow to cool in the fridge before…
Serves 2 hungry people…. Marinade 2 chopped chicken breast in 1/4 cup soy sauce, 1/4 cup rice vinegar and 1/8 cup sugar for 2 hours. Dredge in a thick batter made from 1/2 cups rice flour, 1/2 cups cornstarch and 1/3 cup fizzy water. Drop piece by piece into hot oil (160C is…
Recipe by Fran Warde, from the Ginger Pig Meat Book. Serves four For the ribs 1/4 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt 8 individual Jacob’s ladder ribs Vegetable oil for baking tray…
In a large saucepan, combine 300 grams salt, 160 grams granulated sugar, 1 teaspoon black peppercorns, 10 hot Thai chilies, 6 bruised sticks of lemongrass, 2 handfuls of kaffir lime leaves, 1 handful of chopped galangal, 1 handful of cleaned cilantro root, 1 handful of garlic, 1…
On a very high heat, fry 500g of beef mince in batches until very browned. Remove to a bowl. Fry 1 large chopped white onion until soft then add 4 cloves of garlic and a finely diced red pepper. Now add the mince back to the…