Category: Italian

Pomodori al Forno

Ingredients 1 cups (or more) olive oil, divided 2 pounds plum tomatoes, halved lengthwise, seeded 1 1/2 teaspoons dried oregano 3/4 teaspoon sugar 1/2 teaspoon salt 1 to 2 garlic cloves, minced 2 teaspoons minced fresh Italian parsley Aged goat cheese (such as Bûcheron) 1 baguette,…

Fresh Pasta – Adapted from Angela Hartnett

This makes enough pasta for a meal for 4. Pinch of saffron strands 325g ’00′ pasta flour, plus extra for dusting 2 tsp olive oil 2 large eggs, plus 4 large egg yolks Place the saffron in a cup with 1 tablespoon boiling water. Set aside…