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Meera Sodha’s vegan recipe for shiitake rice with chilli pecan oil

You’ll need a wide, deep-sided frying pan with a tight-fitting lid to make this. The pink pickled ginger, or benishoga, really lifts the finished dish, so do hunt some down (I get mine from the Japan Centre in London, which also sells it online). It’s different from sushi ginger…

Mushroom Passata (Pizza Sauce)

This makes a great pizza sauce if you like mushrooms – saves the hassle later of putting the mushrooms on yes, but also puts the flavour in every mouthful! Re-hydrate 100g of dried shitake mushrooms ready to add to the sauce. To do this leave for an…