2 pints water 2 carrots, peeled and sliced 1 large onion, peeled and sliced 1 celery stick, sliced 2 cloves A few peppercorns 2 bay leaves 1 tablespoon salt 2 tablespoons white wine vinegar Cook for 20 minutes, strain, then use to poach fish!
Author: willspages
Homemade seitan burgers
Puree 250g firm tofu, 150ml unsweetened soy milk, 2 tsp miso paste, 2 tsp Marmite, 1 tsp dried sage and 1 tsp dried thyme. Place in a mixing bowl and add 160g wheat gluten and 40g pea protein. Kneed for 10-15 mins. 8-10 in a good…
MUNCHIES Grilled Sweet Potatoes with Brie and Honey Recipe
Servings: 4-6 Prep time: 15 minutes Total time: 25 minutes Ingredients 8 sweet potatoes, peeled and cut into 1/2-inch sticks (about 4 pounds) 3/4 cup peanut oil kosher salt and freshly ground black pepper, to taste 5 ounces triple cream brie 3 ounces honey 1 tablespoon…
Ottolenghi’s Brussels sprouts with burnt butter, black garlic and caraway
Serve these straight out of the hot pan, otherwise the sprouts will lose that vibrant colour. You used to have to go to specialist shops to get black garlic, a staple of Asian cooking, but these days it’s increasingly common in large supermarkets, and widely available online.…
Bulgur balls in aubergine & tomato sauce – Patlicanli Eksi Asi – Afiyet Olsun
This is a speciality from Antakya and I make it often for special occasions, using good quality can of tomatoes. Dried mint adds a fresh flavour and the tangy pomegranate molasses complete the finishing touch. The meaty-like aubergines/eggplants melt in the mouth in this dish and…
Pasta e fagioli – Felicity Cloake
Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…
Mitch Tonks’s roast squid stuffed with mussels, lemon and spinach
FacebookTwitterPinterest Roast squid stuffed with mussels, lemon and spinach. Photograph: Jean Cazals/The Observer Serves 4 mussels 500g fresh spinach 450g garlic 2 cloves, finely chopped olive oil dry white wine 5 tbsp dried chilli 1 fresh white breadcrumbs a handful lemon juice of 1 sea salt and freshly ground black pepper freshly grated nutmeg a…
Claudia Roden’s pan-fried red mullet with tahini sauce
FacebookTwitterPinterest Red mullet with tahini sauce. Photograph: Jean Cazals/The Observer The most popular item on the menu in the fish restaurants along the long Lebanese coast are the deep-fried red mullet that come accompanied by a tahini sauce and very thin crisp, deep-fried bread. They are fried…
Smoked cod kedgeree
https://www.taste.com.au/recipes/smoked-cod-kedgeree/9c3936ca-b46f-4e57-b54d-c736094754a0
Munchies Veg/Fish things to try
https://www.vice.com/en_us/article/qv7e83/grilled-squid-and-shrimp-with-fish-sauce-recipe https://www.vice.com/en_us/article/wjv45z/mussel-clam-and-chickpea-stew-recipe https://www.vice.com/en_us/article/j5wkp4/classic-tomato-gazpacho-recipe https://www.vice.com/en_us/article/pajymb/easy-giardiniera-recipe https://www.vice.com/en_us/article/43jww3/crispy-plantain-collard-green-and-fennel-salad-recipe https://www.vice.com/en_us/article/7xnp5g/miso-caesar-salad-recipe https://www.vice.com/en_us/article/gyap8j/roasted-carrots-with-tahini-and-honey-recipe
Munchies Christmas
https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes
Pullao (Rice with Lamb from The Guardian)
Loved this, delicate but so good, good for a dinner party I’d say Definitely make the lamb stock with bones properly, reduce well so nice and thick
Broccoli Anchovy Breadcrumb Pasta
https://www.google.com/search?q=broccoli+anchovy+pasta&oq=brocolli+ancho&aqs=chrome.1.69i57j0l5.4818j0j7&sourceid=chrome&ie=UTF-8
Lebanese-spiced Barnsley chops with tahini dressing and pickled chilli salsa – Tom Kerridge
Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…
Salted cucumber with satay sauce
Serves 8 cucumbers 3, peeled flaky salt 2 tsp peanut oil 3 tbsp lime juice of 1 chilli flakes 1 tsp For the satay sauce onion 1, peeled and blended garlic 2 cloves turmeric ½ tsp coconut milk 1 tin red chilli 1, sliced lemongrass 1 stick, finely chopped peanuts 250g, peeled and roasted ketjap manis 50ml limes juice of…
Spatchcock chicken with ras el hanout and coriander dressing
Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…
Orzo with prawns, tomato and marinated feta
200g feta, broken into 1cm-2cm pieces ½ tsp chilli flakes 4 tsp fennel seeds, toasted, lightly crushed 75ml olive oil 250g orzo 3 garlic cloves, crushed 3 strips of finely shaved orange peel 1 x 400g can chopped tomatoes 500ml vegetable stock 400g uncooked shelled prawns…
Roasted carrot, rocket & lentil salad
From BBC Food 300g carrots, peeled and sliced lengthways 3 tbsp extra virgin olive oil ½ tsp cumin seeds 1 lemon, zested and juiced ½ tsp honey ½ tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber, chopped 80g rocket, washed 1 avocado, sliced 50g feta, crumbled…
Sandwich Ideas
Chicken Coronation chicken, Cured meats Salami and Gherkin Cheese Cheddar coleslaw, cheddar salad, Goats cheese and red pepper, chutney Hummus Salad
Mincemeat 2018
Mostly based on Felicity Cloake but half the sugar as it was way too sweet. 100g each sultanas, raisins, currants 50g mixed peel, dried figs 3 piece stem ginger, finely chopped, plus 1 tbsp of its syrup 25g each almonds and pecans, chopped 200g muscovado sugar 1 tsp…