A collection of recipes for safe keeping
Servings: 2 Ingredients Heat a large cast-iron or non-stick skillet on a medium flame. Melt the 1 teaspoon butter with the 1 teaspoon olive oil in the skillet. Add 1 finely sliced medium red onion and sauté for about 4-5 minutes until soft and caramelizing. Add the 1 clove garlic (grated)…
It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza. Servings: 10-12 Prep time: 15 minutes Total time: 1 hour 30 minutes Ingredients for the sauce: 2 tablespoons fresh basil leaves 2 teaspoons dried oregano 7 garlic cloves,…
2 pints water 2 carrots, peeled and sliced 1 large onion, peeled and sliced 1 celery stick, sliced 2 cloves A few peppercorns 2 bay leaves 1 tablespoon salt 2 tablespoons white wine vinegar Cook for 20 minutes, strain, then use to poach fish!
Puree 250g firm tofu, 150ml unsweetened soy milk, 2 tsp miso paste, 2 tsp Marmite, 1 tsp dried sage and 1 tsp dried thyme. Place in a mixing bowl and add 160g wheat gluten and 40g pea protein. Kneed for 10-15 mins. 8-10 in a good…
Servings: 4-6 Prep time: 15 minutes Total time: 25 minutes Ingredients 8 sweet potatoes, peeled and cut into 1/2-inch sticks (about 4 pounds) 3/4 cup peanut oil kosher salt and freshly ground black pepper, to taste 5 ounces triple cream brie 3 ounces honey 1 tablespoon…
Serve these straight out of the hot pan, otherwise the sprouts will lose that vibrant colour. You used to have to go to specialist shops to get black garlic, a staple of Asian cooking, but these days it’s increasingly common in large supermarkets, and widely available online.…
This is a speciality from Antakya and I make it often for special occasions, using good quality can of tomatoes. Dried mint adds a fresh flavour and the tangy pomegranate molasses complete the finishing touch. The meaty-like aubergines/eggplants melt in the mouth in this dish and…
Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…
FacebookTwitterPinterest Roast squid stuffed with mussels, lemon and spinach. Photograph: Jean Cazals/The Observer Serves 4 mussels 500g fresh spinach 450g garlic 2 cloves, finely chopped olive oil dry white wine 5 tbsp dried chilli 1 fresh white breadcrumbs a handful lemon juice of 1 sea salt and freshly ground black pepper freshly grated nutmeg a…
FacebookTwitterPinterest Red mullet with tahini sauce. Photograph: Jean Cazals/The Observer The most popular item on the menu in the fish restaurants along the long Lebanese coast are the deep-fried red mullet that come accompanied by a tahini sauce and very thin crisp, deep-fried bread. They are fried…
https://www.taste.com.au/recipes/smoked-cod-kedgeree/9c3936ca-b46f-4e57-b54d-c736094754a0
https://www.vice.com/en_us/article/qv7e83/grilled-squid-and-shrimp-with-fish-sauce-recipe https://www.vice.com/en_us/article/wjv45z/mussel-clam-and-chickpea-stew-recipe https://www.vice.com/en_us/article/j5wkp4/classic-tomato-gazpacho-recipe https://www.vice.com/en_us/article/pajymb/easy-giardiniera-recipe https://www.vice.com/en_us/article/43jww3/crispy-plantain-collard-green-and-fennel-salad-recipe https://www.vice.com/en_us/article/7xnp5g/miso-caesar-salad-recipe https://www.vice.com/en_us/article/gyap8j/roasted-carrots-with-tahini-and-honey-recipe
https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes
Loved this, delicate but so good, good for a dinner party I’d say Definitely make the lamb stock with bones properly, reduce well so nice and thick
https://www.google.com/search?q=broccoli+anchovy+pasta&oq=brocolli+ancho&aqs=chrome.1.69i57j0l5.4818j0j7&sourceid=chrome&ie=UTF-8
Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…
Serves 8 cucumbers 3, peeled flaky salt 2 tsp peanut oil 3 tbsp lime juice of 1 chilli flakes 1 tsp For the satay sauce onion 1, peeled and blended garlic 2 cloves turmeric ½ tsp coconut milk 1 tin red chilli 1, sliced lemongrass 1 stick, finely chopped peanuts 250g, peeled and roasted ketjap manis 50ml limes juice of…
Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…
200g feta, broken into 1cm-2cm pieces ½ tsp chilli flakes 4 tsp fennel seeds, toasted, lightly crushed 75ml olive oil 250g orzo 3 garlic cloves, crushed 3 strips of finely shaved orange peel 1 x 400g can chopped tomatoes 500ml vegetable stock 400g uncooked shelled prawns…
From BBC Food 300g carrots, peeled and sliced lengthways 3 tbsp extra virgin olive oil ½ tsp cumin seeds 1 lemon, zested and juiced ½ tsp honey ½ tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber, chopped 80g rocket, washed 1 avocado, sliced 50g feta, crumbled…