Lazy Cat Kitchen INGREDIENTS PULLED MUSHROOMS (for the best flavour, make a day ahead) AD 400 g / 14 oz king oyster mushrooms 2 tbsp olive oil 1 small white onion, finely diced 2 cloves garlic, finely diced 1 heaped tsp ground cumin 1 tsp smoked…
Sweetcorn millet, king oyster mushrooms and crispy cavolo nero by GBC Kitchen
Ingredients 100g of millet 1 tsp brown miso paste 500ml of vegetable stock 260g of sweetcorn, (one large tin, drained weight) 6 cavolo nero leaves 2 king oyster mushrooms 1 dash of sherry vinegar olive oil salt pepper 1 Preheat an oven to 220°C/gas mark 7 2 Bring the vegetable…
Mushroom stroganoff Recipe by Ailsa Brown
from Mushroom stroganoff recipe | Sainsbury`s Magazine (sainsburysmagazine.co.uk) I am yet to cook and edit Ingredients 2 tbsp vegetable oil 1 onion, chopped 2 garlic cloves, crushed ¼ tsp smoked paprika ¼ tsp paprika pinch of cayenne pepper (optional) 1 x 250g pack chestnut mushrooms, thickly…
Whole Roasted Oyster Mushrooms
Taken from Whole Roasted Oyster Mushrooms — Smallhold Ingredients. (3-4) 8 oz boxes of oyster mushrooms 1 stick salted butter 10 sprigs rosemary 1 head garlic, halved 1 lemon, halved 1 shallot or onion, halved 1 tsp paprika 1 ½ tsp salt ½ tsp black pepper…
Gingery Miso Butter Omelet
Taken from Haven’s Kitchen Gingery Miso Butter Omelet — Smallhold Ingredients. 8 oz box of royal trumpet mushrooms Glug of olive oil 2 tbsp butter Haven’s Kitchen Gingery Miso Sauce 4 eggs Splash of milk Salt and pepper, to taste Some parsley or chives Directions Step…
Yellow Oyster Po’Boy
Taken from Yellow Oyster Mushroom Po’Boy — Smallhold Ingredients. (1/2) 8 oz box of yellow oyster mushrooms 1 cup all-purpose flour ¼ cup cornmeal 1 tbsp baking powder 3 tbsp Creole seasoning 2 large eggs 1 quart vegetable oil, for frying Salt to taste 1 sub…
Spicy Mushroom Tacos with Green Tahini Sauce
Taken from Spicy Mushroom Tacos with Green Tahini Sauce — Smallhold Ingredients. 1 lb. of freshly harvested Blue Oyster mushrooms 2 tbsp Burlap & Barrel’s Black Urfa Chili 4-5 tbsp olive oil plus extra 2 tbs for sauce 1 jalapeño pepper 1 c Seed + Mill…
Miso & Sake Simmered Lion’s Mane on Labneh
Taken from Miso & Sake Simmered Lion’s Mane with Labneh — Smallhold Ingredients. 16 oz plain whole milk yogurt 1 shallot 1 cup rice or white wine vinegar 2 tsp miso 1/4 water 1/4 cup sake or white wine 8 oz box of lion’s mane mushrooms…
Oyster Mushroom Quiche
Taken from Oyster Mushroom Quiche — Smallhold Ingredients. Quiche 1 disk pie dough 8 oz blue oyster mushrooms, sliced 1 bunch chives, chopped 4 sprigs parsley, chopped 2 cups spinach 1/3 cup goat cheese 6 eggs 1 1/4 cup cream 1 tsp salt 1/4 tsp black…
Sticky Mushroom Rice
Cook mushrooms on high heat in flavourless oil to brown (don’t use a non stick pan). Remove and set aside. To the same pan add 1 Tbsp. sesame oil, 1″ ginger, 2 large garlic cloves crushed. Next add 2 tbsp brown sugar and cook for a…
Pork, Prawn and Cabbage Dumplings
Grind: 500g pork (at least 20% fat) 250 grams shrimp, peeled and deveined Mix with 1 tablespoon freshly grated ginger 2 tablespoons soy sauce 2 tablespoons Shaoxing wine (or dry sherry) 1 teaspoon salt 1/4 teaspoon pepper Just before making dumplings, mix with 450g shredded napa cabbage 4…
Tagliatelle with lentil and mushroom ragù – Rachel Roddy
Prep 30 min Cook 50 min Serves 4 20g dried porcini Light stock or water 1 onion, peeled and finely diced 1 stick of celery, finely diced 1 carrot, peeled and finely diced Salt and black pepper 1 bay leaf 5 tbsp olive oil 300g field or brown mushrooms, roughly chopped…
Red Cabbage for Kebabs
Mix 200g of finely sliced/shredded red cabbage with the juice of one lemon and half a teaspoon of fine salt, leave for at least half an hour.
Garlic Chilli Sauce for Kebabs
1 crushed garlic clove 1 tbsp each of chilli sauce, yogurt and mayonnaise More chilli to taste
Prawn Laksa by Mandy Yin From Saturday Kitchen
For the spice paste To make the spice paste, blend all of the ingredients in a food processor to a fine purée. In a large frying pan, cook the paste over a low heat for 20 minutes, until it is a rich, dark red-brown in colour…
Lamb leg with bulgar wheat
First fry off 500g of cubed lamb leg on high heat for 5 mins to brown – set aside. In the same pan, reduce the heat and fry 3 large thinly sliced white onions in a tablespoon of vegetable oil for 20 mins or so to…
Things to cook in Italy 2021
Aubergine Parmedgiana Pizza Kleftico Lahmacun Cote de beuf
Chicken wings with banana ketchup (from Guardian)
This brilliant ketchup is a great way of using up over-ripe bananas that’s not banana bread. It keeps well in the fridge for three months and goes well with all sorts: ribs, burgers, grilled cheese. The baking powder is a neat trick (for those who don’t…
Blackberry, goat’s cheese and prosciutto bruschetta – Waitrose
Serves: 4 as a starter, 2 as a main Ingredients 150g pack Waitrose & Partners Blackberries 3 tbsp extra virgin olive oil 11⁄2 tsp red wine vinegar 1 tsp clear honey 1 tbsp chopped tarragon leaves 4 slices pane Pugliese 1 clove garlic, halved 100g soft…
Homemade Tonkotsu Ramen with Chashu
Copied from Homemade Tonkotsu Ramen (honestcooking.com) for safe keeping Ingredients 2½ lb ramen noodles, cooked according to package directions 5 oz pork fat Broth 4 lb pig hocks and/or trotters, ask the butcher to cut the smallest piece possible 2 lb chicken backs, cut into small…