Claudia Roden’s pan-fried red mullet with tahini sauce

FacebookTwitterPinterest Red mullet with tahini sauce. Photograph: Jean Cazals/The Observer The most popular item on the menu in the fish restaurants along the long Lebanese coast are the deep-fried red mullet that come accompanied by a tahini sauce and very thin crisp, deep-fried bread. They are fried…

Munchies Veg/Fish things to try

https://www.vice.com/en_us/article/qv7e83/grilled-squid-and-shrimp-with-fish-sauce-recipe https://www.vice.com/en_us/article/wjv45z/mussel-clam-and-chickpea-stew-recipe https://www.vice.com/en_us/article/j5wkp4/classic-tomato-gazpacho-recipe https://www.vice.com/en_us/article/pajymb/easy-giardiniera-recipe https://www.vice.com/en_us/article/43jww3/crispy-plantain-collard-green-and-fennel-salad-recipe https://www.vice.com/en_us/article/7xnp5g/miso-caesar-salad-recipe https://www.vice.com/en_us/article/gyap8j/roasted-carrots-with-tahini-and-honey-recipe                                  

Munchies Christmas

https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes

Salted cucumber with satay sauce

Serves 8 cucumbers 3, peeled flaky salt 2 tsp peanut oil 3 tbsp lime juice of 1 chilli flakes 1 tsp For the satay sauce onion 1, peeled and blended garlic 2 cloves turmeric ½ tsp coconut milk 1 tin red chilli 1, sliced lemongrass 1 stick, finely chopped peanuts 250g, peeled and roasted ketjap manis 50ml limes juice of…

Spatchcock chicken with ras el hanout and coriander dressing

Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…

Orzo with prawns, tomato and marinated feta

200g feta, broken into 1cm-2cm pieces ½ tsp chilli flakes 4 tsp fennel seeds, toasted, lightly crushed 75ml olive oil 250g orzo 3 garlic cloves, crushed 3 strips of finely shaved orange peel 1 x 400g can chopped tomatoes 500ml vegetable stock 400g uncooked shelled prawns…

Roasted carrot, rocket & lentil salad

From BBC Food 300g carrots, peeled and sliced lengthways 3 tbsp extra virgin olive oil ½ tsp cumin seeds 1 lemon, zested and juiced ½ tsp honey ½ tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber, chopped 80g rocket, washed 1 avocado, sliced 50g feta, crumbled…

Sandwich Ideas

Chicken Coronation chicken, Cured meats Salami and Gherkin Cheese Cheddar coleslaw, cheddar salad, Goats cheese and red pepper, chutney Hummus Salad  

Mincemeat 2018

  • By willspages
  • /

Mostly based on Felicity Cloake but half the sugar as it was way too sweet. 100g each sultanas, raisins, currants 50g mixed peel, dried figs 3 piece stem ginger, finely chopped, plus 1 tbsp of its syrup 25g each almonds and pecans, chopped 200g muscovado sugar 1 tsp…

Sweet potato, feta, chilli and coriander salad

Mix 3 medium sweet potatoes, peeled and cut into chunks, with salt and pepper in bowl, add a squeezed lemon and a couple of Tbs of water and microwave to soften (5-10 mins) When done lay on a platter and add 200g crumbled feta, a thinly sliced large red chilli,…

Turkish chopped salad

This is adapted from the book ‘Turkish Delights’ by John Gregory-Smith Feeds a table of 6 as a side. Finely chop and mix the following: 1 red pepper 1 red onion 200g cherry tomatoes 1/3rd cucumber A large bunch of parsley Toss with the following and leave…

Humous

  • By willspages
  • /

Blend a can of drained chickpeas with a clove of garlic, the juice of 1 (and potentially another half) lemon, 3 Tbsp of tahini, 3 Tbsp good olive oil and a good pinch of salt and pepper. Thin out with a couple of Tbsp of water.

Olia Hercules’s whole roasted spiced cauliflower

FacebookTwitterPinterest Whole roasted spiced cauliflower. Photograph: Romas Foord for the Observer A simple and tasty dish which, depending on the size of your household, could last you a couple of days. If you don’t finish it on the day of cooking it is great chopped and mixed…

Asma Khan’s saag chingri

The combination of prawns and spinach is a Bengali favourite. It is a great dish to treat yourself and your friends – a dish with an expensive ingredient, combined with spinach to make it economical. Total cost: £9.99 Serves 4 raw peeled king prawns 330g turmeric powder ½…