Gochujang Fennel (Korean Marinade)

Roast or steam 1 large fennel bulb, stems and dark green parts removed, then make and apply the sauce below

  • 1 ½” piece ginger, grated
    1 small garlic clove,minced
    2 Tbsp. gochujang (Korean hot pepper paste)
    1 Tbsp. plus 1½ tsp. unseasoned rice vinegar
    1 Tbsp. honey
    1 Tbsp. toasted sesame oil
    1½ tsp. gochugaru (coarse Korean hot pepper flakes)
    1½ tsp. toasted sesame seeds

Leave a Reply