Turkish chopped salad

This is adapted from the book ‘Turkish Delights’ by John Gregory-Smith

Feeds a table of 6 as a side.

Finely chop and mix the following:

  • 1 red pepper
  • 1 red onion
  • 200g cherry tomatoes
  • 1/3rd cucumber
  • A large bunch of parsley

Toss with the following and leave for half an hour to develop flavours:

  • A good pinch of salt and pepper
  • juice of half a lemon
  • 2 tablespoons of pomegranate molasses

Finally, sprinkle over some finely chopped walnuts (optional)


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