Papaya Salad

For the salad (you can make in advance but store in air tight bag)

  • 1 green papaya, shredded into strips with a fine julienne peeler
  • 1 carrot, also shredded

Dressing (dress very close to serving)

  • A thumbnail piece of shrimp paste
  • 1 Tbsp fish sauce
  • Juice of 1 lime
  • 8 birds eye chillies, finely chopped
  • 1 tsp of tamarind paste
  • 2 cloves of garlic, minced
  • 2 tsp palm sugar

 


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