Steak Tartare

Ingredients (Serves 2)

  • 250g Fresh Cut Filet Mignon, Rindslungenbraten, Sirloin minced with a course mincer or cut into very small pieces.
  • 4 Cornichons
  • 2 Shallots
  • 2-3 Teaspoons Capers
  • 1 Tablespoon Dijon mustard
  • Salt/Pepper to taste
  • Splash of Extra Virgin Olive Oil
  • 3 Tbsp chopped parsley
  • 1 Egg yolk separated to place on the top

 


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