Tomato Salad – Jamie Oliver

Ingredients

Plum Tomatoes
Chorizo sausage
Olive Oil
Sherry Vinegar
Garlic
Shallots
Fresh flat leaf Parsley
FreshBasil
Salt and pepper

Method:

Rough chop chorizo and fry with olive oil until golden and crispy

Meanwhile rough chop tomatoes and place in bowl

Chop shalllots, basil and parsley and add to tomatoes – drizzle with some olive oil and sherry vinegrar and season with salt and pepper

Thinly slice garlic (2 cloves) and add to chorizo in pan,garlic, when garlic changes colour add some sherry vinegar.

Add chorizo to tomato salad and serve

Extra:

Jamie also served with rustic bread and olive oil, parma ham and feta cheese


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