Fresh flat leaf Parsley
Salt and pepper
Rough chop chorizo and fry with olive oil until golden and crispy
Meanwhile rough chop tomatoes and place in bowl
Chop shalllots, basil and parsley and add to tomatoes – drizzle with some olive oil and sherry vinegrar and season with salt and pepper
Thinly slice garlic (2 cloves) and add to chorizo in pan,garlic, when garlic changes colour add some sherry vinegar.
Add chorizo to tomato salad and serve
Jamie also served with rustic bread and olive oil, parma ham and feta cheese