Month: January 2021

Meera Sodha’s vegan recipe for shiitake rice with chilli pecan oil

You’ll need a wide, deep-sided frying pan with a tight-fitting lid to make this. The pink pickled ginger, or benishoga, really lifts the finished dish, so do hunt some down (I get mine from the Japan Centre in London, which also sells it online). It’s different from sushi ginger…