Month: January 2019

Lebanese-spiced Barnsley chops with tahini dressing and pickled chilli salsa

Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…

Salted cucumber with satay sauce

Serves 8 cucumbers 3, peeled flaky salt 2 tsp peanut oil 3 tbsp lime juice of 1 chilli flakes 1 tsp For the satay sauce onion 1, peeled and blended garlic 2 cloves turmeric ½ tsp coconut milk 1 tin red chilli 1, sliced lemongrass 1 stick, finely chopped peanuts 250g, peeled and roasted ketjap manis 50ml limes juice of…

Spatchcock chicken with ras el hanout and coriander dressing

Serves 4 free-range chicken 1 x 2kg ras el hanout 4 tbsp garlic 4 cloves, grated olive oil 5 tbsp salt 1 tsp lemon 1, quartered runny honey 3 tbsp For the dressing fresh coriander 1 large bunch, roughly chopped garlic 2 cloves salt ½ tsp shallots 3, peeled and diced preserved lemon 1, diced green chilli 1, sliced…

Orzo with prawns, tomato and marinated feta

200g feta, broken into 1cm-2cm pieces ½ tsp chilli flakes 4 tsp fennel seeds, toasted, lightly crushed 75ml olive oil 250g orzo 3 garlic cloves, crushed 3 strips of finely shaved orange peel 1 x 400g can chopped tomatoes 500ml vegetable stock 400g uncooked shelled prawns…

Roasted carrot, rocket & lentil salad

From BBC Food 300g carrots, peeled and sliced lengthways 3 tbsp extra virgin olive oil ½ tsp cumin seeds 1 lemon, zested and juiced ½ tsp honey ½ tsp wholegrain mustard 250g ready-cooked lentils ¼ cucumber, chopped 80g rocket, washed 1 avocado, sliced 50g feta, crumbled…