Month: January 2016

Mushroom Passata (Pizza Sauce)

This makes a great pizza sauce if you like mushrooms – saves the hassle later of putting the mushrooms on yes, but also puts the flavour in every mouthful! Re-hydrate 100g of dried shitake mushrooms ready to add to the sauce. To do this leave for an…

Pizza Bases

This recipe is mostly a normal bread dough but has some texture added by the semolina flour. Its much easier, and probably more traditional, to make thin pizzas – however, this is a bread dough so you can just leave it to rise after putting the sauce and…