Month: January 2016

Mushroom Passata (Pizza Sauce)

This makes a great pizza sauce if you like mushrooms – saves the hassle later of putting the mushrooms on yes, but also puts the flavour in every mouthful! Re-hydrate 100g of dried shitake mushrooms ready to add to the sauce. To do this leave for an…

Pizza Bases

  Ingredients (for 4) 1 1/2 cups warm water 1 teaspoon active dry yeast 1 ½ tablespoons olive oil 1 ½ teaspoons table salt 3 ½ cups plain flour Add all ingredients to a bowl, bring together and kneed without supreme aggression for around 10 minutes,…