Month: February 2015

Steak Tartare

Ingredients (Serves 2) 250g Fresh Cut Filet Mignon, Rindslungenbraten, Sirloin minced with a course mincer or cut into very small pieces. 4 Cornichons 2 Shallots 2-3 Teaspoons Capers 1 Tablespoon Dijon mustard Salt/Pepper to taste Splash of Extra Virgin Olive Oil 3 Tbsp chopped parsley 1…

White Chicken Stock (Without the Veal Bones)

OK so you have stored up your carcasses in the freezer and now it is time to make a batch of stock! For this you need a minimum of 2kg which isn’t a lot, perhaps 3 carcasses with wings.┬áThe general recipe is below, but just multiply…