Month: October 2014

Shipton Mill’s Guide to a Better Crust

This article is taken directly from the link below. I have replicated it as it is extremely good and I worry that they may remove it from their site before I am finished with it… http://www.shipton-mill.com/baking/how-to-bake/a-guide-to-a-better-crust.htm A Guide to a Better Crust It is problematic that today’s…

Falafel – The secrets to making perfect falafel at home

From making a number of falafel recipes I have figured out some very important steps to making good falafel at home… You should always use dried and not canned chickpeas (soaked overnight). The solid parts of the mixture need to be minced, NOT food processed or they…

Turkish menemen with sumac yogurt recipe

This is adapted from; http://www.deliciousmagazine.co.uk/recipes/turkish-menemen-with-sumac-yogur Serves 4. Takes 20 minutes to make, 20 minutes to cook. Ingredients 2 tbsp olive oil 1 tsp fennel seeds ½ tsp cumin seeds ¼ tsp mustard seeds ½ tsp chilli flakes 3cm piece fresh ginger, finely grated 1 red onion, finely diced…

Curried Fish Pie – Jamie Oliver

This is adapted from Jamie Oliver’s recipe. I have made a couple of minor simplifications which seemed unnecessary but this is an amazing fish pie – just make sure you get great fresh fish – it really makes the difference. Ingredients For the Mash (you can…

Gnudi – Jamie Oliver

Ingredients 1 kg best-quality ricotta 100 g Parmesan cheese 1 whole nutmeg, for grating fine semolina, for dusting To serve: good-quality unsalted butter 1 bunch of fresh sage (30g) Parmesan cheese, for grating 1 lemon Method Gnudi is a fantastic dish – you must make it.…