Month: September 2014

Oeufs en cocotte – Eggs in pots

Add to a cup/ramekin; 1 large tbsp. creme fraise bit of nutmeg salt and pepper add a large egg maybe some herbs then a tsp more of creme fraiche Cook in a oven in a half filled bain marie (with luke warm water) at 180c for…

Pulled Pork – The brined version

Pork/Marinade 1.7kg pork shoulder (butt) 2000ml water 6 tbsp. salt 125g molasses Spice rub (Dry roast in a pan and grind) 1 tsp. fennel seed 1 tsp. cumin seed 1 tsp. coriander seed 1 tsp. chilli powder 3 shallots crushed Marinade the pork overnight in the…

BBQ Sauce for pulled pork

125g┬ásalted butter (half a UK ‘block’, a whole US ‘stick’) 1 onion – finely chopped 4 garlic cloves, minced 4 tsp of Tabasco 1 tbsp lemon juice 2 tsp chilli powder 500ml apple cider vinegar 900g bottle of ketchup 1.5 cups brown sugar 4 tbsp Worcestershire…