Month: June 2014

Tomato Chutney tryout 2014

Add all to a pan and put on a slowish boil for 3 hours, or until you are left with a nice gooey mess ūüėČ 4kg of mixed toms, roughly chopped – a good amount of red (~3kg) with less green (~1kg) 1kg cooking apples 650g…

Mae Ploy Curry Paste Recipes

These were originally sent to me by Tephparit who sells the Mae Ploy brand on ebay (where I buy mine). You can view his shop here: http://myworld.ebay.co.uk/chiangmai_products. I have made changes after I have cooked them but they remain basically the same. Mae Ploy Panang Curry…

Fresh Tomato Sauce

If you have a glut of tomatoes then this is a good recipe in which to use them. The finished produce tastes great on its own (add a splash of olive oil helps enhance the Mediterranean flavour)¬†and can be used as; a simple sauce for fish…

Arroz con langosta from Morito

Originally printed on the FT Web site; http://www.ft.com/cms/s/2/135f3e62-f73d-11e3-8ed6-00144feabdc0.html#axzz35S56WBpo Serves 4-6 Ingredients 1-2¬†small-medium native lobsters 1¬†celery stick, roughly chopped 1¬†carrot, roughly chopped 1¬†white onion, roughly chopped ¬†A few parsley stalks A few black peppercorns A generous splash each of white wine and brandy Pinch saffron (20 strands)…