Month: April 2014

Perfect Crackling from Pig Skin

This is the ‘after’ photo; about 40cm x 30cm of pure crackling heaven. This is probably the easiest thing you will ever make. All you need to do is get yourself some pork skin (costs about ¬£3 per kilo), coat in some sunflower oil and douse…

Coleslaw – Big, bold and crunchy

Serves 10 or so… 1 small white cabbage (500-750g), quartered and then finely sliced 1 small red cabbage (500g-750g), finely sliced, quartered and then finely sliced 4¬†medium carrots, shredded/grated on the large side of the grater 2 sweet Spanish onions, finely sliced 1 red onion, finely…