Month: December 2012

Boeuf Bourguignon

About a kilo of beef shin cut into 8 large pieces 3¬†tbsp plain flour 150g good pancetta 10 shallots, peeled 2 cloves garlic, crushed flat Add herbs tied together (1 bay leaf, parsley stalks, few sprigs of thyme, sprig of rosemary) 10 peppercorns, crushed A bottle…

Cumberland Sauce

This is a mixture of recipes so it has no source…. Instructions Zest 3 oranges and 2 lemons into nice long thin strips – boil them in water for a couple of miniutes to soften and then drain and set aside. Grate a medium¬†onion and fry…