Category: Puddings

Cold Coffee Espuma by Ferran Adria

– 325 ml cold espresso – 125 ml heavy cream (33% fat) – 75 g sugar – 2-2.5 sheets gelatine Soak gelatine sheets in cold water until soft. Heat 100 ml of espresso to 60C/140F then remove from heat. Add sugar then stir to dissolve. Squeeze water…

Mascarpone & Ginger Cheesecake

Adapted from ‘Books for Cooks’ (Issue 1) taken from Patricia Lousada’s ‘Flavours of the Sun’ Prep time 20 mins Cooking time 30 mins (& allow for cooling) Serves 8 Ingredients For the filling 480g /1lb full fat cream cheese 240g/8oz mascarpone cheese 180g/6oz caster sugar 2 free-range…

Browned Butter Molasses Chocolate Chip Cookies

Ingredients: 250g Block of unsalted butter 300g Bread Flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups granulated sugar 1/4 cup plus 1 teaspoon dark molasses, not blackstrap 1 egg 1 egg yolk 1 1/2 tsp. vanilla extract 2 cups semi sweet or dark…