Category: Breakfast

Crumpets

The difficult thing is getting the temp right so they completely cook through, but have a nice bubbly top without burning the bottoms. Its easiest to do them on a slightly too high heat. This ensures a nice bubbling. However, to avoid burning the base, the…

Croque monsieur adapted from Felicity Cloake

TO DO… Makes 2 50g butter, at room temperature 4 slices of white bread, crusts cut off 1 tbsp plain flour 100ml milk 80g Gruyère, grated Nutmeg, to grate 2 tbsp dijon mustard 2 slices of good ham 1. Preheat the grill to medium-high, line the…

Turkish menemen with sumac yogurt recipe

This is adapted from; http://www.deliciousmagazine.co.uk/recipes/turkish-menemen-with-sumac-yogur Serves 4. Takes 20 minutes to make, 20 minutes to cook. Ingredients 2 tbsp olive oil 1 tsp fennel seeds ½ tsp cumin seeds ¼ tsp mustard seeds ½ tsp chilli flakes 3cm piece fresh ginger, finely grated 1 red onion, finely diced…

Oeufs en cocotte – Eggs in pots

Add to a cup/ramekin; 1 large tbsp. creme fraise bit of nutmeg salt and pepper add a large egg maybe some herbs then a tsp more of creme fraiche Cook in a oven in a half filled bain marie (with luke warm water) at 180c for…