Category: BBQ

Merguez (Moroccan Sausages)

This is adapted from;http://www.dinnersanddreams.net/2014/01/merguez-recipe.html – Its so good I’ve barely changed it but I have doubled the amounts and upped the harissa paste. Ingredients: 500g ground beef 500g ground lamb 2 tablespoon butter, softened 50g-100g harissa paste, up to you A whole head of garlic, minced 1 tbsp. ground…

Markat Hzina (Moroccan Salsa)

This is enough to fill a 1litre kilner jar so is plenty for a gathering of 10+. Salsa is all about tasting as you go, so when seasoning at the end don’t be shy and taste until you get it right. 6 peppers, green/red/orange pepper, roasted…

Kofte Spice Mix

   Makes 18 teaspoons – Use about 6 teaspoons per 500g of lamb or beef Mix the 500g of meat with the spice mix, a grated red onion, a handful of fresh mint and another of parsley and a tablespoon of sunflower oil and place, covered, in the fridge for around…

Burger Buns

This recipe makes 12 quite large buns; Meaure out; 210g all-purpose flour 7g package instant yeast 20g sugar 10g salt Then warm up the follwing to around 50c (hand hot) and add them to the flour mix 250ml milk 120ml water 65g butter Add another; 600g flour…

Chinese Hot Satay Marinade

Ingredients 2 tbsp crunchy peanut butter 1 tbsp sesame oil or 1 tbsp of Tahini, either will do 2 tbsp hoisin sauce 2 tbsp siracha hot sauce 1 tsp of tobasco sauce (or more to taste but this recipe is enough for a kick) 3 tbsp of light…