Category: Eastern

Chinese Hot Satay Marinade

Ingredients 2 tbsp crunchy peanut butter 1 tbsp sesame oil or 1 tbsp of Tahini, either will do 2 tbsp hoisin sauce 2 tbsp siracha hot sauce 1 tsp of tobasco sauce (or more to taste but this recipe is enough for a kick) 3 tbsp of light…

Lamb Korai – Rick Stein

This is the only curry I have ever made which stands up to scrutiny. It tastes amazing – better than anything I have eaten in a restaurant. I would say this serves 4 people comfortably but could easily feed 5 or 6 less greedy people. The…