Focaccia (River Cottage Bread)

This loaf is a little smaller at 400g (not 500g) – I find this is a better amount for stand mixers and is a plenty enough for 2 people. In a mixing bowl, combine 400g strong white bread flour, with 7g dried yeast, 10g salt and…

Sweet and Sour Chicken/Pork Hong Kong Style

Make the sauce in a medium saucepan by combining, 1 Tbsp tomato puree, 1 Tbsp tomato ketchup, 240ml orange juice, 3 Tbsp white wine vinegar and 2 Tbsp sugar. Add a roughly chopped onion and red/orange pepper. Heat up and simmer for about 5 minutes. Thicken the sauce by stirring in…

Pizza Hut Sauce from Copycat book

Add 125ml of water to 1 tin plum tomatoes in a small saucepan and place on a medium/high heat. To this add a tsp of sugar and 1⁄2 teaspoon of: dried oregano, dried basil leaves, dried thyme, garlic powder, salt, black pepper, 1 bay leaf and 1 teaspoon lemon juice. Bring to the boil and stir (it can be…

North indian-style scrambled eggs

Servings: 2 Ingredients Heat a large cast-iron or non-stick skillet on a medium flame. Melt the 1 teaspoon butter with the 1 teaspoon olive oil in the skillet. Add 1 finely sliced medium red onion and sauté for about 4-5 minutes until soft and caramelizing. Add the 1 clove garlic (grated)…

Grandma Pizza Recipe – Vice

It has to be a little burnt on the bottom. That is the characteristic of the Grandma pizza. Servings: 10-12 Prep time: 15 minutes Total time: 1 hour 30 minutes Ingredients for the sauce: 2 tablespoons fresh basil leaves 2 teaspoons dried oregano 7 garlic cloves,…

Court bouillon

2 pints water 2 carrots, peeled and sliced 1 large onion, peeled and sliced 1 celery stick, sliced 2 cloves A few peppercorns 2 bay leaves 1 tablespoon salt 2 tablespoons white wine vinegar Cook for 20 minutes, strain, then use to poach fish!

Homemade seitan burgers

Puree 250g firm tofu, 150ml unsweetened soy milk, 2 tsp miso paste, 2 tsp Marmite, 1 tsp dried sage and 1 tsp dried thyme. Place in a mixing bowl and add 160g wheat gluten and 40g pea protein. Kneed for 10-15 mins. 8-10 in a good…

MUNCHIES Grilled Sweet Potatoes with Brie and Honey Recipe

Servings: 4-6 Prep time: 15 minutes Total time: 25 minutes Ingredients 8 sweet potatoes, peeled and cut into 1/2-inch sticks (about 4 pounds) 3/4 cup peanut oil kosher salt and freshly ground black pepper, to taste 5 ounces triple cream brie 3 ounces honey 1 tablespoon…

Pasta e fagioli – Felicity Cloake

Perfect pasta e fagioli Prep 10 min Soak 8 hr Cook 90 min Serves 4 175g dried borlotti beans 2 celery sticks 2 carrots 1 large onion Sprig of rosemary (optional) 2 tbsp extra virgin olive oil 75g fatty pancetta, diced (optional) 2 tinned plum tomatoes 175g small macaroni, or other…

Mitch Tonks’s roast squid stuffed with mussels, lemon and spinach

FacebookTwitterPinterest Roast squid stuffed with mussels, lemon and spinach. Photograph: Jean Cazals/The Observer Serves 4 mussels 500g fresh spinach 450g garlic 2 cloves, finely chopped olive oil dry white wine 5 tbsp dried chilli 1 fresh white breadcrumbs a handful lemon juice of 1 sea salt and freshly ground black pepper freshly grated nutmeg a…

Claudia Roden’s pan-fried red mullet with tahini sauce

FacebookTwitterPinterest Red mullet with tahini sauce. Photograph: Jean Cazals/The Observer The most popular item on the menu in the fish restaurants along the long Lebanese coast are the deep-fried red mullet that come accompanied by a tahini sauce and very thin crisp, deep-fried bread. They are fried…

Munchies Veg/Fish things to try

https://www.vice.com/en_us/article/qv7e83/grilled-squid-and-shrimp-with-fish-sauce-recipe https://www.vice.com/en_us/article/wjv45z/mussel-clam-and-chickpea-stew-recipe https://www.vice.com/en_us/article/j5wkp4/classic-tomato-gazpacho-recipe https://www.vice.com/en_us/article/pajymb/easy-giardiniera-recipe https://www.vice.com/en_us/article/43jww3/crispy-plantain-collard-green-and-fennel-salad-recipe https://www.vice.com/en_us/article/7xnp5g/miso-caesar-salad-recipe https://www.vice.com/en_us/article/gyap8j/roasted-carrots-with-tahini-and-honey-recipe                                  

Munchies Christmas

https://www.vice.com/en_us/article/nepmvx/best-christmas-dinner-recipes

Lebanese-spiced Barnsley chops with tahini dressing and pickled chilli salsa

Serves 4 olive oil 6 tbsp garlic 5 cloves, grated cumin seeds 2 tsp, toasted and crushed coriander seeds 2 tsp, toasted and crushed sumac 1 tsp salt 1 tsp honey 1 tbsp Barnsley chops 4, thick cut For the tahini dressing Greek yogurt 200g tahini 70ml garlic 2 cloves, grated lemon juice of 1 For the pickled…

Salted cucumber with satay sauce

Serves 8 cucumbers 3, peeled flaky salt 2 tsp peanut oil 3 tbsp lime juice of 1 chilli flakes 1 tsp For the satay sauce onion 1, peeled and blended garlic 2 cloves turmeric ½ tsp coconut milk 1 tin red chilli 1, sliced lemongrass 1 stick, finely chopped peanuts 250g, peeled and roasted ketjap manis 50ml limes juice of…